April 2012
2 posts
Talking to someone who works in finance
Story of my life as of late…
whatshouldwecallme:
3 tags
March 2012
13 posts
4 tags
1 tag
February 2012
11 posts
2 tags
“Ten points to Gryffindor.”
– Sylvia Plath (via incorrectsylviaplathquotes)
January 2012
9 posts
2 tags
1 tag
November 2011
2 posts
June 2011
4 posts
It's scrapbook time!
However, this will be a practical scrapbook. My bedroom floor is littered with NYT Dining Sections, Food and Wine magazines, and other such recipes. I’m going to organize these beautiful recipes and put them all together in one harmonious, handmade cookbook. All I need is glue and stickers…lots of them!!!!
3 tags
April 2011
1 post
4 tags
March 2011
4 posts
3 tags
February 2011
2 posts
January 2011
8 posts
Tomato Sauce, in a pinch.
I made this amazing, basic tomato sauce for dinner tonight. It’s from the book “How to Cook Everything” by Mark Bittman, which is a book any food lover should own and use profusely. My wonderful friend, Marina, gave me this book as a gift and promised I would love it. When I opened it, I couldn’t stop leafing through the many pages, absorbing recipes, definitions, and...
